Monthly Archives: October 2013

Fruit crumble ice cream

Fruit crumble ice cream

PDF of recipe can be downloaded here. Ice cream 500ml double cream 500ml yoghurt 1 tin (397g) sweetened condensed milk Berries 800g fruit (so far I used gooseberries, black & red …

 

Gooseberry banana jam

Gooseberry banana jam

This recipe was printed in The Guardian. Originally titled: We love to eat my ex-boyfriend’s mum gooseberry banana jam Ingredients 1kg gooseberries, topped and tailed 2 bananas, peeled and …